Sacha Inchi seeds have industrial use for the production of oils and protein meals. These products are of high quality for human consumption in the areas of food, cosmetics and medicine. Our product Ecuomega is made from vegetable oil extracted from the seed of Sacha Inchi, which is rich in Omega 3, vital for human development element vegetable oil. Meet their benefits. You can appreciate the distribution of Omega 3, 6 and 9 Ecuomega below.

  • Omega 3 48%
  • Omega 6 36%
  • Omega 9 9%


Sacha Inchi oil is characterized by the highest fat or unsaturated fatty acids (92.7%) and the lowest saturated fat content (6.5%).

On average, of all unsaturated fatty acids which owns Sacha Inchi oil, 48% is Omega 3 (the most valuable of all), 36% is Omega 6 and 9% is Omega 9. The first two together are called essential fatty acids for human life. Furthermore, Sacha Inchi oil has sufficient amounts of antioxidants vitamin A and alpha tocopherol vitamin B.

Sacha Inchi oil therefore has the highest content of essential fatty acids: alpha-linolenic Omega 3 (which is very rare in nature) and linoleic Omega 6. They are essential because the human body can not synthesize them from other foods, the need to fulfill vital physiological functions to maintain health and lack generates deficiencies and various diseases. By assimilating these fatty acids the body elongates them to produce linoleic fatty acid Eicosapentaenoic EPA and alpha-linolenic fatty acid Docosahexaenoic produce DHA. These fatty acids are calledOmega 3 long chain.