THE ECUOMEGA PROJECT
The Ecuomega Project stems from the concern to meet the need to improve the quality of life of people by the lack of a balance of consumption of Omega 3, 6 and 9. Imbalance that causes cardiovascular problems, with cholesterol, triglycerides and microcirculation, becoming the leading cause of mortality in the world. Meet here the benefits of our Ecuomega oil.
Sacha Inchi or “Peanut of the Incas” is a plant native to Peru, Ecuador, Colombia and Bolivia, from which a very rich extra virgin oil in Omega 3 is obtained (48%), with a natural balance with the Omega 6 and Omega 9, the exotic flavor and composition has allowed it to get 3 gold medals in the competition of the “Oil World” in Paris.
The roasted almond conteins an excellent protein, besides Omega 3, which is combined with fresh, chocolate, etc. presented as Sacha Inchi “snacks”, has also earned the rating as “The Best Snack World” in 2010 by Dr. Oz, United States, along with other global distinctions.
Sacha Inchi has been called a super food because of its high content of Omega 3, which helps reduce cholesterol and triglycerides, as well as their properties as an antioxidant and anti-inflammatory outside its rejuvenating and nourishing effects on the skin by its content of vitamin E. Meet our products.
The company aims to:
1. Produce international quality extra virgin oil and flour protein.
2. Get scores:
- BPMA.- Good food manufacturing practices.
- HACCP.- control of critical points of contamination.
- GRAS.- Food safety of aggregate products.
For the next two years, it has been proposed to have a fully automated factory prototype to meet a production of 100 tons. per month, which means producing oil 2 containers monthly.
Ecuomega has the most experienced human team in the industry of Sacha Inchi and has manufactured unique machinery in the world designed by engineers under the leadership of the partners of the company and whose further development team is scheduled through theses and doctoral in Peruvian, German and Ecuadorian near future, allowing train Ecuadorian professionals with best practices and technologies of oil production universities.
As for the process, machinery pressing and oil filtration are stainless steel and European technology is used, which ensures high efficiency. This technology is known by partners and European manufacturers.